Red Rooster owner, Marcus
Red Rooster owner, Marcus Samuelsson, and Eric Ripert discuss the chef's many appearances at the White House cooking for President and First Lady Obama. Ripert then recounts the tradition of breaking down young chefs and the abuse he suffered in the kitchens of many famous restaurants like Georges Blanc. Samuelsson talks about his breakout performance as head chef at Aquavit leading to the publishing of his first cook book.
RECIPE: Cold Teff Noodle with Rare Seared Salmon
1 package teff ramen noodles (or any variation of fresh ramen noodles)
1 tablespoon chopped dill
2 teaspoons mirin
1 tablespoon soy sauce
1 teaspoon wasabi paste
3 teaspoons blonde miso
5 tablespoons olive oil
1/2 teaspoon berbere (or paprika)
6 arugula leaves, ripped
2 inches cucumber, thinly sliced
2 inches of daikon, thinly sliced
1/2 apple, peeled and finely diced
4 mint leaves, ripped
2 (4-ounce) West Coast salmon filets
1 tablespoon butter
1. Bring a large pot of water to a boil, add ramen noodles and cook for 45 seconds. Drain, transfer to large bowl and set aside.
2. In a medium bowl, whisk together 1/2 tablespoon dill, mirin, soy sauce, 1/2 teaspoon wasabi, 1 teaspoon white miso, 2 tablespoons olive oil and 1/4 teaspoon berbere (or paprika).
3. Add the spice mixture, ripped arugula, cucumber, daikon, apple and mint to bowl with noodles. Toss to combine and set aside.
4. In a bowl, whisk together 1/2 teaspoon wasabi, 2 teaspoons miso, 2 tablespoons olive oil and 1/4 teaspoon berbere (or paprika). Brush salmon filets with mixture.
5. In a pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add chopped dill and salmon, and sear for two minutes on one side. Remove from pan and transfer to serving bowl.
On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is "On the Table."
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
Reserve Channel Social Media:
FOLLOW US TWITTER: http://full.sc/VXoWpU
LIKE US ON FACEBOOK: http://full.sc/PUaj19
*CHECK OUT OUR OTHER SHOWS*
HOOKED UP w/ Tom Colicchio: http://full.sc/XhdFkJ
ACROSS THE BOARD with Joy Bryant: http://full.sc/TUWErV
ARTST TLK with Pharrell Williams: http://full.sc/XhdMwW
BE WELL WEEK with Dr. Lipman: http://full.sc/VXoKqu
ON THE TABLE with Eric Ripert: http://full.sc/VX9zO9
CAPTURE with Mark Seliger: http://full.sc/PTZD2q
Marcus, you are great...
Was at Red Rooster for lunch 3 years ago and it was delicious! Only in NYC 3 days, made it a priority!
OH my God, this incredible Chef is really underrated by the food industry. Most of the times in all of his YouTube video clips, there are no comments...
Please marcus when you cook youthe glove
In an interview with The
In an interview with The Associated Press Thursday, President Barack Obama gushed over the White House pastry chef and jokingly called his staff the shine police. (July 2)
Award-winning chef Marcus
Award-winning chef Marcus Samuelsson has had a lot of success in the culinary world, but his life began with hardships in Ethiopia. In this week’s Sunday Sitdown, the 47-year-old restaurateur tells Willie Geist about his upbringing in a diverse family, having fish thrown in his face while he honed his culinary skills in Europe, and what his mother told him before he was set to cook for President Obama.
» Subscribe to TODAY: http://on.today.com/SubscribeToTODAY
» Watch the latest from TODAY: http://bit.ly/LatestTODAY
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website: http://on.today.com/ReadTODAY
Find TODAY on Facebook: http://on.today.com/LikeTODAY
Follow TODAY on Twitter: http://on.today.com/FollowTODAY
Follow TODAY on Google+: http://on.today.com/PlusTODAY
Follow TODAY on Instagram: http://on.today.com/InstaTODAY
Follow TODAY on Pinterest: http://on.today.com/PinTODAY
Chef Marcus Samuelsson: I Got Nervous Before I Cooked For President Obama | TODAY
I really like Marcus. He is such a positive cheerleader for the contestants on Chopped. He truly seems proud and excited when they do well. If I ever make a trip to NYC, I'm going to put the Red Rooster on my "must-do" list.
Marcus is a good person positive tinker
So funny reading these comments from whites trying to anglicize this black African man, with his black African wife, and beautiful black African children ???
WHERE ARE THE FORTNITE CODES FOR V BUCKS